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9 September 2021

Detroit Style Smoked Ham Hock and Green Pea Pizza

Add this deliciously different pizza to your takeaway menu!
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Prep
25 min
Easy

Ingredients

Pizza dough600g
Tomato sugo80mL
Perfect Italiano Mozzarella Shred150g
Green peas, blanched, chilled and loosely crushed100g
Drizzle Olive oil
Flaked sea salt and cracked pepper to taste

Methods

Step 01

Roll out pizza dough into a loose rectangle shape and shape/press into a rectangle tray

Step 02

Evenly spread tomato sugo onto the base, followed by Perfect Italiano Mozzarella Shred

Step 03

Sprinkle crushed peas over mozzarella.

Step 04

Add pulled pork hock pieces

Step 05

Bake in pizza oven until based is crisp on the bottom and mozzarella is golden and blistered

Step 06

Remove from the oven and drizzle with olive oil, sea salt and cracked pepper

Step 07

Slice into large rustic style slices.

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