Ingredients
28
Methods
Step 01
Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper.
Step 02
Heat 2 tbs oil in a large heavy based frying pan, using a ¼ cup to measure each corn cake and fry for 2 minutes on each side or until golden. Repeat using remaining mixture.
Step 03
Place batches of SPC Baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through.
Step 04
Serve topped with chopped avocado, baked beans and fresh coriander leaves.
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