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Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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1 May 2022

Corn Fritters with Baked Beans

Australia's best corn fritter! With a crunchy crust and fluffy inside, these corn fritters are quick to make and delicious to eat with SPC Baked Beans.

Prep

45 min

Cook

15 min

Easy

Serves

Ingredients

No of servings

Tinned can corn kernels, drained 2 x 420g

Eggs 14

Red onions, chopped 7

Fresh coriander leaves, extra to serve  1 3/4 cups

Garlic cloves, crushed 7

Self-raising flour 7 cups

Vegetable oil  2 1/3 cups

Ripe avocados, chopped 7

SPC Baked Beans1 x 3.1K

Salt & Pepper

Methods

Step 01

Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper.

Step 02

Heat 2 tbs oil in a large heavy based frying pan, using a ¼ cup to measure each corn cake and fry for 2 minutes on each side or until golden. Repeat using remaining mixture.

Step 03

Place batches of SPC Baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through.