11 April 2022

Easter Marble Cake

Delicious chocolate frosted marbled cake, topped with solid chocolate Easter Eggs.

Prep

1 hr 35 min

Cook

1 hr 15 m

Skilled

Serves

Ingredients

No of servings

Butter, softened250g

NESTLÉ Sweetened Condensed Milk395g

Vanilla essence2 tsp

Eggs2

Plain flour2¼ cups (335g)

Baking powder1 tbsp

Milk¾ cup (190mL)

Pink food colouring

NESTLÉ Baking Cocoa1½ tbsp

Milk, extra1 tbsp

Butter, softened125g

Icing sugar mixture, sifted¾ cup (120g)

NESTLÉ Docello Calypso, melted, cooled for 5 minutes1 cup (150g)

Mini solid Easter eggs, unwrapped1 pkt (125g)

Methods

Step 01

Preheat oven to 150°C/130°C fan forced. Grease and line a 20cm round cake pan with baking paper.

Step 02

Using an electric mixer, beat butter, NESTLÉ Sweetened Condensed Milk and vanilla until thick and creamy; add eggs, one at a time, beating well after each addition. Fold in sifted flour and baking powder, alternately with milk.

Step 03

Divide mixture among three bowls; using a few drops of pink food colouring, tint one pink; add NESTLÉ Baking Cocoa and extra milk into second mixture; leave the remaining mixture plain.

Step 04

Drop alternate spoonfuls of mixtures into prepared pan. Swirl mixture with butter knife to create a marbled effect. Bake for 1¼ hours or until a skewer inserted into the centre comes out clean. Stand cake in pan 5 minutes before turning out onto a wire rack to cool.

Step 05

Meanwhile make Chocolate Frosting: using electric beaters, beat butter and icing sugar in a medium bowl until pale and creamy; add NESTLÉ Docello Calypso beat until smooth. Spread over top of cake. Decorate with Easter eggs.

Desserts