by InSeason Team
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27 May 2021
Perfect Gluten-Free Pizza Base
Create the best-tasting pizza for your gluten-free customers by starting with a delightfully fluffy base!
Skilled
Serves
10
Ingredients
No of servings
10
Gluten Free Flour2kg
G/F Baking Powder 100g
Salt10g
Skim Milk Powder 100g
Castor Sugar60g
Margarine240g
Cold Tap Water 1.5L
Methods
Step 01
Preheat standard oven to 210-220ºC / 190-200ºC Fan forced.
Step 02
Grease and line a baking tray with baking paper or use a Pizza Pan or Foil (623 x 423 x 491 – (10’’ Inch).
Step 03
Place G/F flour, G/F Baking Powder, salt, Skim Milk Powder, Castor Sugar and Margarine in the mixing bowl and mix all ingredients together until a sandy appearance is achieved.
Step 04
Add the water and mix for 1-2 minutes on 1st speed until a dough is formed. Check dough consistency and add more water if needed. Mix further for a further 2 minutes on medium speed.
Step 05
Place onto a floured board with G/F flour. Now let the mixture rest for 10 minutes.
Step 06
Cut to the desired weight. Suggested weight for the 10-inch foil – 420grams.
Step 07
Round up and allow the dough to rest for a further 5-10 minutes.
Step 08
Now roll or press out to the edge of the foil. Top with Pizza Sauce and your preferred toppings.
Step 09
Allow the Topped Pizza to rest below baking – 5 to 10 minutes.
Step 10
Bake for 16 – 20 minutes or until cheese has melted well.
Step 11
Remove from oven and cut the Pizza into the desired quantity.
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