REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Desserts

1 January 2024

Saffron poached pear, lemon curd, pistachios, raspberry, and crushed meringue on Super Thick Raisin

Elevate your dessert experience with Tip Top's Super Thick Raisin - a dessert masterpiece awaits!

Prep

10 min

Cook

30 min

Easy

Serves

Ingredients

No of servings

Tip Top Super Thick Raisin, toasted2 slices

Pear, peeled, halved, and cored1 ripe

Water4 cups

Sugar1 cup

Pinch of saffron threads

Lemon curd¼ cup

Chopped pistachios1 tbsp

Meringue nest, crumbled1

Raspberries6-8

Edible flowers, for garnish (optional)

Icing sugar, for dusting (optional)

Methods

Step 01

In a saucepan, combine water, sugar, and a pinch of saffron threads. Bring to a gentle simmer over medium heat, stirring until the sugar is dissolved. Carefully place the pear into the saffron-infused poaching liquid. Reduce the heat to low and let the pear poach for about 20 minutes, or until tender when pierced with a fork. Remove the pear from the poaching liquid and let cool. Once cooled, slice thinly.

Step 02

Spread a generous layer of lemon curd evenly over each slice of Tip Top Super Thick Raisin.

Step 03

Arrange the pear on top of the lemon curd layer, sprinkle with chopped pistachios and raspberries, then garnish with crumbled meringue, edible flowers, and icing sugar.

Desserts