by InSeason Team
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14 April 2021
Perfect Cake Donuts
Prep the perfect, cakey donut batter for fluffy, delicious donuts every time!
Prep
15 min
Easy
Serves
20
Ingredients
No of servings
20
Water450g
Allied Pinnacle Cake Donut Mix1 Kg
Methods
Step 01
Place water into mixing bowl and add Allied Pinnacle Cake Donut Mix
Step 02
Using a paddle blend on 1st speed for 1 minute. Scrape down bowl.
Step 03
Mix on 2nd speed for 1 minute.
Step 04
Place batter into donut hopper and allow to rest for 10 minutes away from the hot frying oil.
Please note:
The frying procedure on standard donut equipment is:
- Frying temperature 180°C – 190°C
- Frying speed 95 – 110
The optimum batter temperature is 20-23°C. The batter temperature may be adjusted using refrigerated water during the summer months.
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