REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Desserts

1 November 2021

Easy Crunch Berry Pie

A fresh and fruity dessert to satisfy your customers' sweet tooth

Easy

Serves

Ingredients

No of servings

Crushed Rice Krispies cereal2-3/4 cups

Butter, melted1/2 cup

Frozen unsweetened berries (our Berry Go Round smoothie mix is ideal), thawed2 cups

Sugar, divided 3/4 cup

Lemon juice1 teaspoon

Grated lemon zest1 teaspoon

Cold water1/4 cup

Envelope unflavoured gelatin1

Cream cheese, softened2 packages (8 ounces each)

Heavy whipping cream1/2 cup

Sweetened whipped cream, optional

Additional mixed fresh berries, optional

Methods

Step 01

Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack.

Step 02

Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture.

Step 03

Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.

Desserts