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Brand Priestley’s
Supplier Francisco
Category Frozen
Classification Bakery
Type Sweet
Pack Size Francisco
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11 January 2024

Beetroot & Whipped Feta Muffin with a side salad

Indulge in the delicious flavors with Priestley's Gourmet Delight's Beetroot & Whipped Feta Muffin, perfectly complemented by a side of crisp rocket, succulent pear, crunchy walnut, and a hint of earthy beetroot.
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Prep
5 min
Easy
Serves
1

Ingredients

No of servings

1

Priestley's Gourmet Delights Beetroot & Whipped Feta Muffin
Fresh rocket60g
Baby beetroots, canned2
Small pear cored & thinly sliced1
Walnuts lightly toasted¼ cup
Shaved parmesan cheese¼ cup
Balsamic glaze2 tablespoons

Methods

Step 01

Heat Priestley’s Gourmet Delights Beetroot & Whipped Feta Muffin in the microwave for 40 seconds on high.

Step 02

Place muffin halves on a plate.

Step 03

Add salad ingredients in a bowl, and toss. Then place on the plate, and drizzle with balsamic glaze.

Step 04

Decorate with baby beetroots.

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Sunfield Bakers Flour

12.5kg
Condiments

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4x2.4kg
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Sweet Potato Crinkle Wedge

6 x 1.1kg
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Tomato Puree

3 x 2.9kg
Cooking Sauces

Napoli Sauce

3 x 2.95kg
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Seasoned Salt & Pepper Squid

3 x 1kg
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Salt & Cracked Black Pepper Squid

3 x 1kg
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Panko Crumb Natural Squid Rings

5 x 1kg
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Crunchy Crumbed Natural Hoki Fillets

22 x 140g
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Crispy Battered Natural Hoki Fillets

22 x 140g
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Crispy Battered Hoki Fillets

60 x 50g
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Crispy Battered Flathead

3kg
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Crumbed Whiting

24 x 110g
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Crispy Battered Fish

24 x 140g
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Crispy Battered Fish

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36 x 113g
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4 x 3.5kg
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6 x 2kg
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4 x 3.75g
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6 x 2kg
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Beer Battered Chips

6 x 2kg
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Peas

6 x 2kg
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Mixed Vegetables

6 x 2kg
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6 x 2kg
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6 x 2kg
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