15 May 2022

Cauliflower, Spinach and Goat’s Cheese Pizza (Gluten Free)

A new healthy classic that's easy and delicious.

Prep

1 hr 15 min

Cook

45 min

Skilled

Serves

Ingredients

No of servings

Cauliflower, cut into florets6 cups

Medium Egg, beaten1

Soft goats’ cheese80g

Cornflour2 tbsp

Salt½ tsp

Freshly ground black pepper1/4 tsp

Olive oil2 tbsp

SPC Pizza and Pasta Sauce150g

Goats’ cheese log, roughly chopped1

Baby spinach, washed3 cups

Curly kale, thick stems removed, leave snipped1 cup

Small red onion, finely sliced1

Walnuts, crushed2 – 3 tbsp

Methods

Step 01

For the base: Preheat the oven to 200°C (180° fan) | 400F | gas 6. Grease and line a large round baking tray with greaseproof paper.

Step 02

Place the cauliflower florets in a food processor and pulse until rice-like in texture. Bring a large saucepan of salted water to the boil and cook the cauliflower, covered, for 4-5 minutes until tender.

Step 03

Drain well and gather the cauliflower in a large square of muslin or cheesecloth; you can also use a clean tea towel. Wrap the muslin around the cauliflower in a ball-shape and twist well to wring out as much excess water as possible.

Step 04

Tip the dried cauliflower into a bowl and add the egg, goats’ cheese, cornflour, and the salt and pepper. Mix well until a rough dough comes together.

Step 05

Transfer the cauliflower dough onto the lined tray and roll out into a large round. Brush the top with olive oil.

Step 06

Bake for 25-35 minutes until dry to the touch and golden-brown all over. Remove from the oven.

Step 07

For the toppings: Spread the base with SPC Pizza & Pasta Sauce. Top with the goats’ cheese and return to the oven until the cheese has just melted, about 5-7 minutes.