by InSeason Team
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18 March 2024
Prawn Cones with Lemon Pepper Aioli
Prep
30 min
Cook
15 min
Easy
Serves
1
Ingredients
No of servings
1
Pacific West Street Food Hand Rolled Prawn Cones (allow for 4-6 per serve) 40-60
Red cabbage, finely shredded1/2
Fennel bulbs, finely sliced3
Apples, skin on and thinly sliced2
Juice of half a lemon
Olive oil 50 ml
Lemon juice extra
Lemons, zested 2
Black pepper, cracked7 g
HELLMANN'S Real Aioli Gluten Free 2.35kg850 g
Lemon wedges, to serve
Prawn Cones
Methods
Step 01
Deep fry the Hand Rolled Prawn Cones until golden brown. Drain and set aside.
Slaw
Methods
Step 01
Combine cabbage, fennel, and apples in a large bowl.
Step 02
Squeeze over juice from half a lemon. Drizzle with olive oil.
Step 03
Season and toss gently to combine.
Lemon Pepper Aioli
Methods
Step 01
Combine remaining lemon juice, lemon zest, and black pepper with HELLMANN’S Real Aioli.
Step 02
Taste and adjust with extra lemon juice and black pepper, if needed.
To Serve
Methods
Step 01
Plate the fried prawn cones with slaw and aioli on the side, and extra lemon wedges.
For more recipe inspiration and the latest foodservice trends, visit www.ufs.com.au
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