Finding high-quality desserts that are both easy to serve and impressive can be a challenge. Sara Lee’s Tray Cakes offer a fantastic solution. Made from scratch with premium ingredients, these cakes provide exceptional flavour and convenience, making them an excellent addition to any menu.
Sara Lee’s Tray Cakes are crafted using fresh eggs, Australian flour and seasonal fruit. This attention to quality ensures that each cake delivers a rich, delicious taste that will satisfy your customers. Whether you’re catering for a large event or a small gathering, these cakes are designed to enhance any occasion.
The variety of flavours available makes Sara Lee tray cakes a versatile option for different types of events. From fruity cakes packed with seasonal flavours to indulgent chocolate cakes, there’s something to suit every taste. The range includes:
- Chocolate Cake: Our best-seller, rich with real cocoa and dark chocolate, beautifully topped with a thick dark chocolate frosting and chocolate flakes.
- Carrot Cake: Moist and flavourful with shredded carrots, pineapple and a hint of cinnamon, finished with Neufchatel cream cheese icing and crumbed walnuts.
- Banana Cake: Made with Australian bananas for a smooth, natural banana flavour, topped with creamy vanilla icing and a touch of cinnamon.
- Orange Cake: Bursting with the freshness of crushed oranges, this cake features a delicious orange puree batter and a sweet orange icing.
- Chocolate Mud Cake: A rich, traditional mud cake coated in thick fudge icing, perfect for any chocolate lover.
- White Chocolate & Raspberry Cake: Moist and flavorful with a delicious raspberry taste, topped with white chocolate frosting and white chocolate flakes.
- Lemon Cake: Light and zesty with a velvety lemon sponge and smooth lemon icing, great on its own or with a side of ice cream or custard.
- Chocolate Brownie (Un-Iced): A classic brownie base made with rich cocoa, perfect on its own or with added fruit, custard, cream or ice cream.
- Sultana Cake: Sweet sultanas and traditional spices create a flavourful cake, ideal as an afternoon snack or paired with fruit and hot custard for a comforting dessert.
Each cake is delicious on its own, but the real advantage is how easily they can be customised to fit your needs. One of the key benefits of Sara Lee tray cakes is their versatility. While they’re perfect as is, you can easily elevate them by adding mousses, fresh fruits or whipped cream. This flexibility allows you to create bespoke desserts that can keep up with flavour trends, helping you stand out from the competition.
To learn about Sara Lee tray cakes visit their website here.
by InSeason Team 
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