by InSeason Team
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2 October 2024
Golden Circle Pineapple Sandwich filled with Ricotta & Pineapple Compote
Chef Jamie Gannon adds a Platriotic twist, reinventing the pie to now include pineapple, using our Golden Circle Pineapple in the fried Sandwich filled with Ricotta & Pineapple Compote.
Ingredients
2Slices Of Bread
100gRicotta
1tspCinnamon Sugar
1 packetSweet Batter Mix
1tspFlour For Dusting.
1LPineapple Juice (from can)
1Cinnamon Stick
100mlLemon Juice
100mlApple Cider Vinegar
3kgGolden Circle Pineapple Crushed in Syrup (Keep half of Juice)
20mlApple Cider Vinegar
Methods
Step 01.
Pineapple Syrup Method:
Place all ingredients into a pot.
Bring to the boil and simmer until syrup coats the back of a spoon.
Set aside and use as directed, keeping the cinnamon and star anise in liquid.
Step 02.
Pineapple Compote Method:
Strain ½ the juice from the pineapple.
Heat pineapple with juice until PA becomes tender and juice is reduced.
Add syrup and stir in ensuring all pieces are coated.
Balance flavor with apple cider vinegar, set aside and cool.
Step 03.
Pineapple Sandwich Method:
Open the two slices of bread and spread ricotta evenly.
Cover ricotta with the pineapple compote and close the sandwich.
Pinch the outside of the bread so that the filling doesn’t spill out.
Lightly dust sandwich in flour then dip into batter, allowing the excess batter to drip off before placing into the fryer.
Fry sandwich until batter is golden brown and crunchy at 180.
Remove from oil and drain – dust with cinnamon sugar.
Cut sandwich, plate, drizzle with batch pineapple syrup.
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