by InSeason Team
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2 October 2024
Golden Circle Pineapple Sandwich filled with Ricotta & Pineapple Compote
Chef Jamie Gannon adds a Platriotic twist, reinventing the pie to now include pineapple, using our Golden Circle Pineapple in the fried Sandwich filled with Ricotta & Pineapple Compote.
Ingredients
Slices Of Bread2
Ricotta 100g
Cinnamon Sugar1tsp
Sweet Batter Mix1 packet
Flour For Dusting1tsp
Pineapple Juice (from can)1L
Cinnamon Stick 1
Lemon Juice100ml
Apple Cider Vinegar120ml
Golden Circle Pineapple Crushed in Syrup (Keep half of Juice)3kg
Methods
Step 01.
Pineapple Syrup Method:
Place all ingredients into a pot.
Bring to the boil and simmer until syrup coats the back of a spoon.
Set aside and use as directed, keeping the cinnamon and star anise in liquid.
Step 02.
Pineapple Compote Method:
Strain ½ the juice from the pineapple.
Heat pineapple with juice until PA becomes tender and juice is reduced.
Add syrup and stir in ensuring all pieces are coated.
Balance flavor with apple cider vinegar, set aside and cool.
Step 03.
Pineapple Sandwich Method:
Open the two slices of bread and spread ricotta evenly.
Cover ricotta with the pineapple compote and close the sandwich.
Pinch the outside of the bread so that the filling doesn’t spill out.
Lightly dust sandwich in flour then dip into batter, allowing the excess batter to drip off before placing into the fryer.
Fry sandwich until batter is golden brown and crunchy at 180.
Remove from oil and drain – dust with cinnamon sugar.
Cut sandwich, plate, drizzle with batch pineapple syrup.
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