1 November 2024

Mustard-Cumin Herb Chicken Recipe

Here's a quick and flavorful recipe for mustard-cumin herb chicken, perfect for any night of the week. This dish combines tangy mustard and earthy cumin with fresh herbs to create a deliciously seasoned chicken that’s juicy, aromatic, and full of depth. It's easy to prepare and pairs wonderfully with a variety of sides, making it a versatile option for both casual dinners and special occasions.

Prep

10 minutes

Cook

25 - 30 minutes

Easy

Serves

Ingredients

No of servings

4boneless, skinless chicken breasts

2 tsbOlive oil

1 tbsTrumps cumin ground

1 tbsTrumps Italian Mixed Herbs

1 tbsTrumps yellow mustard flour

2cloves garlic, minced

1 tspPaprika

Salt and pepper, to taste

Lemon wedges, for serving

Fresh parsley or cilantro, for garnish

Methods

Step 01.

Prepare the Spice Mix: In a small bowl, combine the ground cumin, Italian seasoning, yellow mustard flour, minced garlic, paprika (if using), salt, and pepper.

Step 02.

Season the Chicken: Rub the chicken breasts with olive oil. Then, evenly coat them with the spice mixture, pressing it in slightly to help it stick.

Step 03.

Sear the Chicken (Optional): Heat a large ovenproof skillet over medium-high heat. Add a bit more olive oil if needed. Sear the chicken breasts for about 2-3 minutes per side, until they develop a golden-brown crust. This step adds extra flavour but is optional.

Step 04.

Bake the Chicken: If you seared the chicken, transfer the skillet to the preheated oven. If you skipped the searing step, simply place the seasoned chicken breasts on a baking sheet. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Step 05.

Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with lemon wedges and garnish with fresh parsley or cilantro if desired.

Serving Suggestions:

Serve with a side of roasted vegetables or a fresh salad.

Pair with quinoa, rice, or mashed potatoes for a heartier meal.

This recipe combines the earthy flavour of cumin with the aromatic Italian herbs and the tangy kick from the mustard flour, creating a unique and savory dish. Enjoy!

Dinner Lunch