REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Brunch Lunch

1 February 2025

Roast Pork, Avocado and Kimchi Sandwich on Abbott’s Light Rye

Prep

Cook

Easy

Serves

Ingredients

No of servings

Abbotts Bakery Light Rye Slices2

Roast pork, thinly sliced100g

Slice cheese (Swiss, provolone, or cheddar)1

Fresh rocket1 handful

Pickled cucumber slices2

Avocado Slices2

For the Kimchi Mayo

Mayonnaise2 tbsp

Kimchi, finely chopped1 tbsp

Sriracha1 tsp

Salt and pepper1 pinch

Methods

Step 01.

Prepare the Kimchi Mayo: Mix mayonnaise, chopped kimchi, and sriracha in a bowl. Season with salt and pepper to taste.

Step 02.

Assemble the Sandwich: Spread kimchi mayo on one slice of bread. Layer roast pork, cheese, rocket, pickled cucumber, and avocado. Spread any remaining kimchi mayo on the second slice of bread and place it on top.

Step 03.

Toast the Sandwich: Heat a non-stick frying pan over medium heat with a little butter or oil. Cook the sandwich for 3–4 minutes on each side, or until golden brown and the cheese is melted.

Brunch Lunch