by InSeason Team
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Prep
40min + 12hr Proofing
Cook
15
Easy
Serves
6
Ingredients
No of servings
6
Base
Flour1kg
Semolina1tsp
Cold Water3 cups
Dry Yeast2g
Fine Sea Salt2 tsp
Toppings
Tomato Pizza Sauce1 cup
Primo Julienne Shredded Ham 150g
Primo Pizza Pepperoni100g
Primo Streaky Bacon 100g
Shredded mozzarella cheese250
Chilli Oil2tsp
Fresh Basil10
Methods
Create The Dough
Step 01.
In a Large Mixing bowl, add flour, yeast, salt and olive oil slowly adding the water and working the ingredients into a rough dough. Cover and let rest for an hour
Step 02.
After an hour knead dough for 5 minutes until glossy and smooth.
Step 03.
Cover and let rest overnight for 12 hours.
Step 04.
Once dough has proved – portion and roll into 4 to 6 balls and let prove again for 8 hours in a covered container
Create The Dough
Step 01.
Once ready to bake, preheat pizza oven to 400°C.
Step 02.
On a semolina floured surface place a ball and gently press out dough into a circle shape keeping the sides thicker than the middle.
Step 03.
Once desired diameter is achieved transfer onto a semolina floured pizza paddle and top with sauce, thin slices of Primo Pizza Pepperoni, batons of Primo Streaky Bacon, and a generous handful of Primo Julienne Shredded Ham.
Step 04.
Liberally scatter with Mozzarella and bake in the oven for 2-3 minutes rotating to ensure an even colour around the crust.
Step 05.
Once out of the oven cut in to 6-8 slices and garnish with lashings of chilli oil and torn fresh basil leaves
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Related Products
Shredded Julienne Ham
2 x 2kg
Pizza Pepperoni Frozen
6 x 1kg
Streaky Bacon
4 x 2.5kg
