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1 March 2025
Smoked Salmon & Cream Cheese Croissant
Flaky, buttery, and oh-so-luxurious! Elevate your menu with this classic combination of silky smoked salmon, creamy cheese, and fresh herbs, all nestled in a golden Sara Lee croissant.
Prep
5
Cook
5
Easy
Serves
2
Ingredients
No of servings
2
Sara Lee Traditional, Large, or X-Large Croissants2
Smoked Salmon100g
Cream Cheese4 tbsp
Lemon Zest1 tsp
Capers2 tbsp
Fresh Dill, chopped2 tbsp
Red Onion, finely sliced2 tsp
Pepper to taste
Methods
Step 01.
Slice each croissant in half and lightly toast for extra crispness.
Step 02.
In a small bowl, mix cream cheese with lemon zest for a fresh, zesty boost.
Step 03.
Spread the cream cheese mixture generously onto the bottom halves of each croissant.
Step 04.
Layer smoked salmon, capers, red onion, and fresh dill on top.
Step 05.
Season with cracked black pepper to taste.
Step 06.
Place the top halves back on and serve immediately
Related Menu Inspirations
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Traditional Croissant
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Extra Large Croissant
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