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Prep
20
Cook
50
Easy
Serves
4
Ingredients
No of servings
4
Primo Pork Belly2kg
Bottle Of Red Wine1/2
Red Cabbage1
Sugar200g
Potatoes400g
Butter50g
Dijon mustard1tsp
Olive oil
Salt
Methods
Step 01.
Cut the pork belly into approximately 1kg pieces and lightly score the skin. Preheat the oven temperature to 200ºC.
Step 02.
Rub the scored pork pieces with a little oil and salt. Place the seasoned pork in a roasting tray skin side down, and put it into the preheated oven.
Step 03.
Cook the pork for 10 minutes, then turn the pieces over and cook for an additional 15 minutes or until the skin has crackled.
Step 04.
Shred the red cabbage. In a large pan, cook the red cabbage gently with the wine and sugar until most of the liquid has been absorbed.
Step 05.
Peel and quarter the potatoes, boil until cooked. Drain, and mash with butter and mustard until smooth. Set aside and cover to keep warm.
Step 06.
Remove pork from the oven and let it rest for 15 minutes.
Step 07.
Carve the rested pork into six slices and plate with the cooked red cabbage and mashed potatoes. Serve with apple sauce and gravy if desired.
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