Takeaway boomed during the pandemic and foodservice outlets that did not offer local delivery and takeaway trading pivoted to meet the growing customer demand.
According to Deliveroo, these were Australia’s most popular takeaway food dishes in 2020.
- Burger from Mary’s in Sydney, NSW
- Chicken Schnitzel from Schnitz in Geelong, Victoria
- Burger from Grease Monkey in Canberra, ACT
- Tommy the Chook burger from Boss Burger Co in Geelong, Victoria
- Burrito from Zambrero in Geelong, Victoria
- Burrito from Guzman y Gomez in Sydney, NSW
- Poke Bowl from Fishbowl in Sydney, NSW
- Trippin’ Zeahorse burger from Bonditony’s Burger Joint in Bondi, NSW
- Salted caramel and white chocolate gelato from Gelato Messina in Sydney, NSW
- Dumplings from Oriental Tea House in Melbourne, Victoria
Burgers clearly reign supreme for takeaway and delivery. Will this trend continue throughout 2021? We think so. Burgers are relatively cheap, easy to eat and have radically improved over time. Burgers have come a long way and chefs have perfected these mouthwatering and sometimes over-the-top creations.
Do you sell burgers at your outlet? The Deliveroo findings show that burgers are a popular takeaway food taking out 4 spots in the top 10. Having burger options on your menu could benefit your business.
Burger popularity is here to stay, for a while at least. Contact your local Distributor to find out what stock they have available to create a burger combination your customers will rave about.
by InSeason Team 
0 Comments
