The high quality of Elegre products is the result of meticulous care and produce selection. All recipes are overseen by their qualified chefs who are dedicated to drawing all the flavours out of their fresh ingredients and deliver a result that any chef would be happy to put their name to.
Hand made with care, Elegre antipasto and dips are prepared by hand in their Sydney kitchens. Their chargrilled products are put on the grill, watched, and turned by hand, this delivers a consistent and tasty result. Everything Elegre do is designed to produce the taste, texture and experience of home-made antipasto and they have a high level of dedication to authenticity. That is why Elegre is who many top chefs and restaurants turn towards to deliver products that they put their name to.
Find out more at https://elegre.com.au/
by InSeason Team 
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