With restrictions now eased across Australia, events are back in full swing for the catering industry. Luckily, Tassie pie company National Pies have taken the hassle out of entertaining with their `Tiny’ and `Proper Littles’ pie ranges, the perfect catering solution.
But don’t be fooled, these are not your typical `party pies’. Baked the proper way, with 128 layers of puff pastry, they’re packed with quality ingredients such as 100% grass-fed Australian beef, in delicious flavours including succulent free-range Chicken & Camembert, all baked fresh daily in Tassie.
For three generations, family owned business Tasmanian Bakeries have been crafting their famous National Pies. Baked fresh daily by real people in Hobart, and available in 220 gram, 180gram varieties. Nourishing, hearty and good for the soul.
Learn more at www.tasmanianbakeries.com.au
by InSeason Team 
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