Made by chefs for chefs, Everest Ice Cream’s NEW 10L Chef Crafted Vanilla Cream is made with fresh milk and cream. Switch to a premium food service ice cream made with fresh milk & cream. It’s a great accompaniment to hot desserts with a slow melting time but equally whips up into an indulgent cold shake.
It’s Everest Ice Cream’s most versatile vanilla yet! With 11% milk fat and a low overrun, it gives dishes a decadent and rich mouthfeel.
An Aussie made ice cream that ticks all the claim boxes – Gluten free, natural colours, natural flavours, kosher and halal certified.
by InSeason Team 
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