Partner Content
Made by chefs for chefs
Great food starts with exceptional ingredients, and Oli & Vine is dedicated to delivering just that. Oli & Vine creamy aioli is a staple for professional kitchens, designed to enhance and complement a variety of dishes with its rich flavour and smooth texture. Made by chefs for chefs, it’s a game-changer that elevates any plate.
Chilled Fresh
What sets Oli & Vine’s aioli apart? It’s chilled fresh for peak flavour and made using only the finest ingredients—with absolutely no artificial colours, flavours, or preservatives. Fresh Australian free range whole eggs form the heart of their recipe, delivering that signature rich taste and thick, velvety texture that chefs love.
Made from Fresh Australian Free Range Whole Eggs
Proudly Australian-made, Oli & Vine aioli supports local producers and embodies the high-quality standards you expect from Australian craftsmanship. It’s gluten-free, dairy-free, and vegetarian, making it a versatile addition to your menu that caters to diverse dietary needs without compromising on flavour.
New 14kg Size for Commercial Kitchens
And now, they are excited to introduce the new 14kg size—because when something’s this good, you’ll want more of it. This aioli is perfect for pairing with everything from hot chips and seafood to burgers, sandwiches, and creative signature dishes.
For chefs who demand the best, Oli & Vine’s aioli is an essential addition to the kitchen—crafted with care, made for food service, and inspired by Australian excellence.
To learn more about the complete Oli & Vine range click here to view all Goodman Fielder products that can earn you InSeason Rewards points click here to view the catalogue.
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