This article has been provided by the team at Bulla
Bulla’s passion for dairy extends well beyond the grocery channel and we are proud to leverage over 100 years of dairy experience to be a leading brand and manufacturer in the Foodservice, QSR, Industrial and B2B channels.
Bulla remains one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac.
The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.
5L Thickened Cream is Bulla’s flagship product, made the same way for generations. Easy to whip, returns excellent yields, holds well after whipping, resists cracking and bleeding, copes well under heat during reduction and is made using halal approved gelatine. Bulla’s 5L Thickened Cream is ideal for cheesecakes, strudels, sweet cakes, fruits, savoury & sweet sauces, along with rice puddings.
The Bulla Foodservice team works with Chefs, cooks and small to large business owners and Catering groups who are passionate about supplying consistent quality each and every time to their customers. Check out more from the team here.