This article has been provided by the team at Tip Top Foodservice
Most of businesses offer a variety of different sides on their menus, catering to those extra hungry customers. Venues usually have a couple of signature sides on offer, like chips, onion rings and seasonal greens that chefs opt to have on their menu at all times. One of the more popular staples for venues is garlic bread. It can be perfectly paired with many a dish and is beloved by diners across the country.
Although you might consider much of Tip Top’s Australian Garlic Bread Co. range merely a sidekick to mains, we’re here to suggest that it’s much more than that. Much like chips to poutine, Tip Top’s garlic bread offers the opportunity to be spun into something new and unique to your menu. Here are a few ideas that you can bring to your next garlic bread brainstorming session:
Cut it your way
The AGB Garlic Sub is cut horizontally, which leaves a bit more flexibility in terms of how you’d like to shape your garlic bread. Long, short, it’s completely up to you!
Top it off
Many of the AGB products make for a great base to make something new! Top the AGB Garlic Slices with tomato, basil and a bit of balsamic for a classic bruschetta spin off..
Load it up
The classic 9” and 11” AGB Garlic Breads make for a great pairing with pizza. But why stop there!? Layer the top with cheese, tomato sauce and protein to combine the two together!
Crouton magic
The AGB Ciabatta Garlic Slices can easily be made into croutons. These premium rustic slices have a 4–5-minute bake time and can be added to almost any salad or soup for that extra tasty crunch!
We think that these ideas should help kickstart your culinary creativity. However, if you are struggling for inspiration, here’s a handful of chef-inspired recipe ideas that you can try for yourself:
by InSeason Team 
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