As a foodservice operator, it is important to keep an eye out for the next big thing in casual dining. But it isn’t easy to stay on top of the trends that will drive your business forward.
Unilever has scoured the culinary universe to create their first annual Australia Food Trends Report. Inside, you’ll find the 29 trends we believe will shape the dining landscape and influence menus in 2022 and beyond.
If you’re a distributor, chef or venue wanting to tap into the trends that will keep your business competitive in 2022, this is one report you can’t afford to miss.
Click the link below to download the free trend report:
https://www.unileverfoodsolutions.com.au/chef-inspiration/trends-report.html
by InSeason Team 
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