Sara Lee Tray Cakes, Locally Made, Expertly Crafted

This article has been provided by the team at Sara Lee.

Sara Lee makes their famous tray cakes from scratch to traditional recipes, using generous amounts of the very best ingredients – from Australia wherever possible. The range of 9 is popular for catering and functions of all kinds. In a convenient thaw-and-serve format, portion them to the size you need and serve or decorate to add your own unique touch to suit the occasion. The range includes:

Chocolate Cake

Sara Lee’s best seller! This cake tastes as good as it looks. Sara Lee uses real cocoa and real dark chocolate to give their Chocolate Cake its genuine chocolate taste. Beautifully topped with an irresistible thick dark chocolate frosting that adds a touch of elegance and with its deep rich colour provides a lovely contrast to the chocolate flakes sprinkled over the top.

Carrot Cake

Deliciously rich and moist, the carrot cake is made with shredded carrot, pineapple, eggs and wheat flour. A sprinkle of cinnamon and spices create an enticing aroma. Topped with icing made from Neufchatel cheese (one of the oldest cheeses in France!) and finished with crumbed walnuts the Carrot Cake has a classic look with an indulgent taste.

 Banana Cake

The Banana Cake uses only Australian bananas to create a delightful, smooth banana puree. In fact, the Banana Cakes have more real banana in them than any of their competitors giving them an incomparable natural banana taste. It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon.

 Orange Cake

The refreshing citrus flavour and aroma of fresh oranges characterises the Orange Cake. Made with eggs, wheat flour, real butter and fresh oranges that they crush and mash themselves to create a succulent orange puree batter. Sara Lee’s Orange Cake is finished with an irresistible orange icing to satisfy the sweet tooth in you.

 Chocolate Mud Cake

Sara Lee’s Chocolate Mud Cake is the ultimate indulgence for any sweet tooth! This rich, traditional style mud cake made with Australian eggs and sugar and coated with thick, smooth fudge icing is a proven winner on any menu.

 White Chocolate & Raspberry Cake

Our White Chocolate and Raspberry Tray Cake is rich and moist with the sumptuous taste of raspberry permeating the palate. Topped with a pure white chocolate frosting and sprinkled with white choc flakes, it offers a unique chocolate alternative to any menu or occasion.

 Lemon Cake

Sara Lee’s Lemon Cake is deliciously zesty with just the right amount of tang. A traditionally light, velvety lemon-flavoured sponge and a delicately smooth icing made with real lemon puree. Serve as is or add some ice-cream, custard or yoghurt on the side!

 Chocolate Brownie (Un-Iced)

Sara Lee’s classic un-iced Chocolate Brownie is the perfect base to add fruit, custard, cream or ice cream to create a wonderfully indulgent dessert. Made with rich cocoa, eggs, Australian sugar and flour, this cake is a treat to be enjoyed on its own too.

 Sultana Cake

The Sultana Cake is made from wheat flour, eggs and sweet sultanas with a hint of traditional spices to give it its flavoursome profile. Makes a great afternoon snack on its own or simply add a touch of fruit and hot custard to create a warm homestyle dessert. 

For more information on Sara Lee’s delicious range of tray cakes, reach out to your local Countrywide distributor today!