Ingredients
12
Methods
Step 01.
Brush the frozen sausage rolls with egg wash. Cut bacon rashers in half lengthways and wrap a half around each sausage roll. Sprinkle over black pepper then cook according to packet instructions.
Step 02.
Cut bacon rashers in half lengthways and wrap a half around each sausage roll.
Step 03.
Sprinkle over black pepper then cook according to packet instructions.
Step 04.
Scatter over oregano leaves then serve the bacon-wrapped sausage rolls with tomato relish.
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