Prep
5 min
Easy
Serves
1
Ingredients
No of servings
1
Priestley's Gourmet Delights Beetroot & Whipped Feta Muffin
Fresh rocket60g
Baby beetroots, canned2
Small pear cored & thinly sliced1
Walnuts lightly toasted¼ cup
Shaved parmesan cheese¼ cup
Balsamic glaze2 tablespoons
Methods
Step 01
Heat Priestley’s Gourmet Delights Beetroot & Whipped Feta Muffin in the microwave for 40 seconds on high.
Step 02
Place muffin halves on a plate.
Step 03
Add salad ingredients in a bowl, and toss. Then place on the plate, and drizzle with balsamic glaze.
Step 04
Decorate with baby beetroots.
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