by InSeason Team
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11 April 2024
Butter Chicken
Prep
40 min
Cook
20 min
Serves
10
Ingredients
No of servings
10
Onions, diced2
Vegetable oil, for sautéing
Butter chicken paste 300g
Skinless chicken thigh fillets or breast, cut into 3cm pieces 1300g
Dairy Farmers Cooking Cream, plus extra for serving 500ml
Tomato puree500ml
Butter, chopped (optional)50g
Steamed basmati rice and papadums, to serve
coriander, for garnish
Methods
Step 01
Sauté onion in a little oil until soft.
Step 02
Add paste and 150ml water and simmer to cook out paste, until fragrant and oil separates.
Step 03
Add chicken and cook, stirring occasionally until changes colour.
Step 04
Add Dairy Farmers Cooking Cream and tomato puree and simmer gently for 10 minutes or until chicken is cooked through.
Step 05
Stir in butter (if using), until melted and combined.
For each serving
Portion into serving dishes and drizzle with extra Dairy Farmers Cooking Cream. Garnish with coriander and serve with rice and papadums.
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