by InSeason Team
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18 December 2023
Cherry & Dark Chocolate Christmas Cake
This recipe will surprise and delight with its rich golden crumb, scattered with plump Morello cherries and topped with a dark chocolate ganache.
Prep
20 min
Cook
20 min
Easy
Ingredients
Classic Hi Ratio Utility Cake Mix1kg
Cherry juice400mL
Almond meal 200g
Eggs200g
Morello cherries400g
Dark Chocolate400g
Thickened Cream200mL
Methods
Step 01
Combine egg, cherry juice, cake mix and almond meal in a mixing bowl.
Step 02
Using a whisk, mix on slow speed for 30 seconds. Scrape bowl.
Step 03
Whisk for a further 5 minutes on medium speed.
Step 04
Deposit 200g of mix into Christmas tree moulds.
Step 05
Sprinkle cherries on top of batter.
Step 06
Bake at 175°C until baked through, allow to cool.
Step 07
Bring the cream to a gentle boil.
Step 08
Place dark chocolate in a separate mixing bowl. Pour boiled cream over the dark chocolate and whisk until smooth.
Step 09
Pour over baked cakes in moulds, garnish with desired Christmas decorations.
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