by InSeason Team
0 Comments
7 November 2023
Chocolate Cake with Whipped Dark Chocolate Ganache
Sara Lee Chocolate Tray cake topped with a dollop of creamy Dark Chocolate Whipped Ganache, with a sprinkle of chocolate flakes
Prep
20 min
Cook
5 min
Serves
12
Ingredients
No of servings
12
Thickened cream300ml
Good quality dark chocolate, chopped150g
Sara Lee Chocolate Tray Cake
Dark chocolate flakes or shards
This recipe has been provided by the team at Sara Lee
15mins prep time + 2hrs cooling time
Methods
Step 01
Bring cream to a boil in a saucepan, then pour over the chopped dark chocolate and take off the heat.
Step 02
Let the mix stand for 2 minutes, then whisk to combine until smooth, and refrigerate until completely cool.
Step 03
Once cold, place the prepared ganache into a mixing bowl, and whisk on med-high speed until the ganache is light and fluffy, and forms soft peaks.
Step 04
Prepare slices of the Sara Lee Chocolate Tray Cake according to the instructions on the label.
Step 05
Spoon a dollop of whipped ganache onto each slice of cake, and garnish with some chocolate shards, or with a sprinkle of chocolate flakes.
https://saraleefoodservice.com.au/products/#tray-cakes
Related Menu Inspirations
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
Featured Products
