by InSeason Team
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Prep
20
Cook
20
Easy
Serves
10
Ingredients
No of servings
10
Olive Oil80ml
Large red onions, halved and sliced2
Cloves garlic, crushed6
Red capsicum, diced400g
Chorizo, diced400g
Chicken Thighs, sliced1.2kg
Chilli flakes2 tsp
Peeled tomatoes, chopped800g
Flour or corn tortillas20
Dairy Farmers Sour Cream1.2kg
Dairy Farmers Shredded Tasty Cheddar cheese200g
Dairy Farmers Shredded Mozzarella cheese200g
Paprika1 tsp
Corn Kernels800g
Jalapeno peppers or green chillies2
Fresh coriander leaves30g
Lime 1
Methods
Step 01.
Heat oil in a large sauté pan and sauté onion and garlic until softened
Step 02.
Add capsicum, chorizo and chicken and sauté until golden.
Step 03.
Add chilli flakes and tomatoes, simmer for 10 minutes until thickened.
Step 04.
Place filling in the centre of each tortilla, folding over the sides. Lay side by side in a roasting dish
Step 05.
Spoon 800g of Dairy Farmers Sour Cream down the centre of the enchiladas and sprinkle with blended cheeses Dairy Farmers Shredded Tasty Cheddar and Dairy Farmers Shredded Mozzarella. Sprinkle with paprika.
Step 06.
Bake at 200°C for 20 minutes until golden.
Step 07.
Combine corn, jalapenos, coriander and lime. Serve sprinkled on top of enchiladas with dollops of remaining sour cream.
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