by InSeason Team
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8 August 2024
COCONUT LIME CAKE
This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.
Prep
10
Cook
50
Easy
Serves
8
Ingredients
No of servings
8
CAKE
Classic White Blondie Mudcake Mix 1Kg
Water100g
Egg 210g
Oil 180g
Coconut Milk400g
Coconut, Desicated100g
Lime Rind Zest 15g
LIME DRIZZLE ICING
Icing Sugar Mixture 240g
Lime Juice45g
Methods
Step 01.
Combine all ingredients in a mixing bowl.
Step 02.
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
Step 03.
Mix for a further 3 minutes on slow speed.
Step 04.
Deposit into a paper lined baking tin.
Step 05.
Bake at 175°C until baked through.
Step 06.
Transfer to wire rack to cool.
LIME DRIZZLE ICING
Step 01.
Add lime juice to icing sugar mixture while slowly whisking.
Step 02.
Pour a suitable amount on top of cooled cake. Using a palette knife, cover the cake evenly.
Step 03.
Allow icing to cool before slicing and serving.
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