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1 April 2025
Garlic Butter Salmon Portions
A delicious juicy and savoury Salmon portions for lunch or dinner! A great way to serve for an event or if you just want to have a fancy dish.
Prep
10
Cook
5
Easy
Serves
4
Ingredients
No of servings
4
Shore Mariner Salmon Portions4
Salt 1/2 tsp
Black pepper 1/4 tsp
Garlic cloves, finely minced 1 tbsp
Salted butter, cut into cubes 6 tbsp
Lemon juice1 tsp
Parsley, finely chopped 2 tsp
Methods
Step 01.
Place 4 already thawed Shore Mariner’s Salmon Portions, sprinkled with salt and pepper.
Step 02.
Heat oil in a large non-stick skillet/pan. Add salmon, curved side down and cook for 3 mins till golden.
Step 03.
Flip salmon and cook the other side for a minute then put butter in.
Step 04.
Baste the salmon portions with butter continuously for 1 ½ minutes.
Step 05.
Remove salmon from the stove, check the internal temperature. It should be 50°C for medium rare. Remove salmon from pan/skillet, rest for 3 minutes.
Step 06.
Add lemon juice to the butter that was left in the pan. Transfer the salmon portion to a serving plate; then drizzle the lemon juice and butter mixture over the salmon portion and garnish with the chopped parsley and serve.
Related Menu Inspirations
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