REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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30 January 2021

Gluten Free Peri Peri Chicken Burger

Perfect for your Summer menu, this recipe brings some extra spice to your gluten-free offering.

Easy

Serves

Ingredients

No of servings

Tip Top Gluten Free Bun1

Peri Peri spice mix½ cup

Natural yoghurt½ cup

Chicken thigh1

Peri Peri Mayonnaise (AKA Perinaise)1 tbsp

Pineapple1 ring

Tomato3 slices

Red onion, diced¼ tsp

Iceberg, sliced½ cup

Spreadable feta1 tbsp

Roasted red peppers½ tbsp

Methods

Step 01

Mix together the Peri Peri spice mix with the yoghurt, add the chicken and allow to marinate for at least 30 minutes.

Step 02

Heat BBQ or chargrill to medium-high heat. Grill chicken thigh until cooked through.

Step 03

Grill insides of Tip Top Gluten-Free Bun until toasted. If your customer likes grilled pineapple add this and cook for 5 mins or until grill marks appear.

Step 04

To serve: spread feta on the base of the bun and add lettuce, then chicken. Top chicken with tomato and pineapple. On the top spread Perinaise and then sprinkle onion before adding to burger