REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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30 September 2024

Ham & Vegetable Frittata

Bulla Thickened Cream is a perfect addition to savoury breakfast & lunch items, including this Frittata that is sure to please.

Prep

Cook

Easy

Serves

Ingredients

No of servings

8extra large eggs

1/2 cupBulla Thickened Cream

1/2 tspsalt flakes & freshly ground pepper

1 Tbspolive oil

4 spring onions, sliced

1/3 cup frozen peas

4asparagus spears, trimmed and cut into thirds

1zucchini, cut into thin rounds

1 cupshredded leftover ham

30g feta, crumbled

Methods

Step 01.

Whisk together the eggs and Bulla Thickened Cream. Season well.

Step 02.

Heat oil in a large frying pan, approx, 24cm over medium heat. Add spring onions, peas, asparagus and zucchini. Toss for several minutes or until just tender.

Step 03.

Distribute ham into the pan and pour in the egg mixture. Cook for approximately 5 minutes until the egg is almost set from underneath. There will still be a wobble in the top. In the meantime turn on the grill function in the oven.

Step 04.

Sprinkle feta over the top of the frittata and place under the grill, cooking until the top is golden and puffed. Allow to cool slightly before slicing to serve.