by InSeason Team
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28 June 2021
Hearty Roasted Cauliflower
The traditional roast dinner is transformed into a vegan version, with all the flavour! Whole cauliflower is
marinated with KNORR Intense Flavours Roast Umami and eschallots, then roasted and served with a
creamy, spicy dressing.
Prep
1 hr 30 min
Easy
Serves
10
Ingredients
No of servings
10
Eschallots, thinly sliced
KNORR Intense Flavours Roast Umami400mL
Whole baby cauliflower
HELLMANN'S Vegan Mayonnaise2.4kg
KNORR Intense Flavours Roast Umami (for dressing)400mL
Chilli puree
Micro herbs, to garnish
Sesame seeds, to garnish
Cauliflower
Methods
Step 01
Combine eschalot and KNORR Intense Flavours Roast Umami. Pour over cauliflower and marinate for 2-3 hours
Step 02
Roast in over at 160 degrees Celsius for 1 hour covered. Remove cover and roast for a further 20 minutes.
Dressing
- Combine HELLMAN’S Vegan Mayonnaise, KNORR Intense Flavours Roast Umami and chilli puree
To Serve
- Arrange cauliflower on a serving platter, slice and serve with dressing and garnish
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