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28 June 2021

Hearty Roasted Cauliflower

The traditional roast dinner is transformed into a vegan version, with all the flavour! Whole cauliflower is marinated with KNORR Intense Flavours Roast Umami and eschallots, then roasted and served with a creamy, spicy dressing.
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Prep
1 hr 30 min
Easy
Serves
10

Ingredients

No of servings

10

Eschallots, thinly sliced
KNORR Intense Flavours Roast Umami400mL
Whole baby cauliflower
HELLMANN'S Vegan Mayonnaise2.4kg
KNORR Intense Flavours Roast Umami (for dressing)400mL
Chilli puree
Micro herbs, to garnish
Sesame seeds, to garnish

Cauliflower

Methods

Step 01

Combine eschalot and KNORR Intense Flavours Roast Umami. Pour over cauliflower and marinate for 2-3 hours

Step 02

Roast in over at 160 degrees Celsius for 1 hour covered. Remove cover and roast for a further 20 minutes.

Dressing

  • Combine HELLMAN’S Vegan Mayonnaise, KNORR Intense Flavours Roast Umami and chilli puree

To Serve

  • Arrange cauliflower on a serving platter, slice and serve with dressing and garnish

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