REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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6 October 2023

Italian Platter with Speedibake Ciabatta Loaf

Ingredients

Speedibake Ciabatta Loaf, sliced into wedges 1

Slices prosciutto, thinly sliced4-6

Slices salami, thinly sliced 6-8

Slices bresaola (air-dried beef), thinly sliced 6

Fresh mozzarella balls 3

Semi dried tomatoes6-8

Marinated olives (a mix of green and black olives) 10-12

Roasted red peppers, sliced 1 tbsp

Marinated artichokes, halved 3-4

Grilled zucchini slices 8-10

Fresh basil leaves 6-8

Extra virgin olive oil

Balsamic glaze

Freshly ground black pepper

Methods

Step 01

Slice the Speedibake Ciabatta Loaf into wedges and arrange them on a platter.

Step 02

Surround with Italian meats: Layer slices of prosciutto, arrange the salami slices next to the ham, then add the thinly sliced bresaola to complete the meat selection.

Step 03

Place the fresh mozzarella balls on the platter alongside the meats. Stack the tomatoes, marinated olives, sliced roasted red peppers and artichokes around the platter.

Step 04

Grill or lightly sauté zucchini slices until tender and add them to the platter. Garnish with fresh basil leaves. Drizzle extra virgin olive oil and balsamic glaze over the cheese, meats, and vegetables. Finish with a sprinkle of freshly ground black pepper for added flavor.

Tip Top Foodservice – Italian Platter with Speedibake Ciabatta Loaf (tiptop-foodservice.com.au)