by InSeason Team
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13 April 2021
Jaffa Suzette
This dessert is sure to be a showstopper on your menu and introduces a little theatre to the table. Add it to your Mother's Day menu!
Prep
5 min
Easy
Serves
1
Ingredients
No of servings
1
Priestley's salted caramel dessert sauce30mL
Juice of 1/2 an orange
Shot spiced rum1/2
Portion Priestley's Jaffa Slice1
Methods
Step 01
Cut Priestley’s Jaffa Slice in half and stack on plate
Step 02
Combine Priestley’s salted caramel dessert sauce and orange juice
Step 03
Heat in microwave for 20 seconds
Step 04
Pour sauce around jaffa slice
Step 05
Pour rum over sauce
Step 06
Flambe and serve
Check out more from the team at Priestley’s here.
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