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13 April 2021

Jaffa Suzette

This dessert is sure to be a showstopper on your menu and introduces a little theatre to the table. Add it to your Mother's Day menu!
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Prep
5 min
Easy
Serves
1

Ingredients

No of servings

1

Priestley's salted caramel dessert sauce30mL
Juice of 1/2 an orange
Shot spiced rum1/2
Portion Priestley's Jaffa Slice1

Methods

Step 01

Cut Priestley’s Jaffa Slice in half and stack on plate

Step 02

Combine Priestley’s salted caramel dessert sauce and orange juice

Step 03

Heat in microwave for 20 seconds

Step 04

Pour sauce around jaffa slice

Step 05

Pour rum over sauce

Step 06

Flambe and serve

Check out more from the team at Priestley’s here.

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