by InSeason Team
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17 June 2021
Lamb, Feta and Lemon Meatball Souvlaki
Try this delicious recipe from Mission on your takeaway menu as an easy way to elevate classic souvlaki
Easy
Ingredients
MISSION Traditional Pita breads6-8
Tzatziki200g
Cherry tomatoes, cut in half12-16
Lebanese cucumbers, sliced lengthways2
Small red onion, finely sliced1
Feta cheese, crumbled100g
Micro herbs, optional
Lemon wedges
Methods
Step 01
Heat ½ oil in a non-stick frypan over medium heat.
Step 02
Add onion and cook, stirring for a few minutes until soft. Transfer to a mixing bowl.
Step 03
Add lamb, rosemary & honey sausages, chopped oregano, lemon zest, lemon juice and feta cheese, and season to taste. Mix until well combined.
Step 04
Take a heaped tablespoonful of mixture and roll it into a ball. Use all the mixture to make 16 balls.
Step 05
Heat remaining oil in a frypan over medium-high heat. Cook meatballs for 6-8 minutes until browned and cooked through.
Step 06
Grill one side of each MISSION Traditional Pita bread on a hot grill plate until grill lines form.
Step 07
Arrange bread grill side up on a serving plate, spread with tzatziki, top each with 2 meatballs, a few tomatoes, cucumber, onion and a sprinkle of feta.
Step 08
Sprinkle with micro herbs and serve hot with a squeeze of lemon.
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