by InSeason Team
0 Comments
3 October 2023
Mediterranean Muffin with a side of Greek salad, and topped with a light greek yoghurt dressing
Escape to the Mediterranean with our savoury muffin, paired with a Greek salad, and crowned with a light yoghurt dressing that evokes vacation vibes on every plate.
Prep
6 min
Cook
1 min
Serves
1
Ingredients
No of servings
1
Priestley’s Gourmet Delights Mediterranean Muffin1
Fresh green lettuce1 cup
Cherry tomatoes, halved6
Chopped cucumber½ cup
Crumbled feta¼ cup
Greek Yoghurt1 cup
Minced garlic2 cloves
Lemon juice4 tablespoons
Olive oil2 tablespoons
Salt1 teaspoon
Black pepper¼ teaspoon
Chopped fresh dill¼ cup
Methods
Step 01
Heat Priestley’s Gourmet Delight’s Mediterranean Muffin in the microwave for 40 seconds on high.
Step 02
Cut muffin in halves, or quarters and place on a plate.
Step 03
Add lettuce, cherry tomatoes, cucumber and crumbled feta on the side of the plate.
Step 04
Whisk together yoghurt, garlic, lemon juice, olive oil, salt and pepper in a bowl.
Step 05
Add in the fresh dill.
Step 06
Drizzle dressing on the plate
Step 07
Season with black pepper.
Related Menu Inspirations
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
Featured Products
