by InSeason Team
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6 May 2021
Meringue & Raspberry Layered Ice Cream Terrine
Perfect for an easy, overnight dessert, test out Bulla's secret recipe for the perfect layered ice-cream terrine!
Prep
15 min
Easy
Ingredients
Bulla Vanilla Ice Cream (gluten free), softened2.5L
Homemade/pre-bought rosewater50g
Vanilla meringues, smashed
White chocolate, shaved50g
Dried rose petals2 tsp
Fresh raspberries120g
Strawberries to serve
Raspberries to serve
Additional meringues to serve
Methods
Step 01
Line an 8cm deep, 10cm x 20cm loaf tin with baking paper, extending the baking paper 5cm above the top of the tin.
Step 02
Combine Bulla Vanilla Ice Cream with the meringues/rose water, chocolate and rose petals.
Step 03
Pour half into the prepared pan, smoothing the surface.
Step 04
Press the raspberries into the ice cream and cover with the remaining ice cream mixture, smoothing the surface.
Step 05
Fold the paper over to help enclose and maintain shape. Wrap well with plastic wrap and freeze for 4-6 hours until firm.
Step 06
To serve, cut into slices and garnish with strawberries, raspberries and additional meringues.
For more information on the Bulla 10L Ice Cream range click here.
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