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Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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5 October 2023

Middle Eastern Chocolate Mousse

Ingredients

Dark chocolate, chopped 300g

Extra-large eggs8

Caster sugar ½ cup (110g)

Liqueur of choice (Amaretto, Marsala)

Good-quality Dutch cocoa powder, sifted, plus extra for dusting 2 tablespoons

Bulla Thickened Cream 300ml

Pomegranates seeds2

Pine nuts, toasted80g

Sugar syrup 100ml

Pomegranate molasses 100ml

Fresh mint leaves, thinly sliced

Methods

Step 01

Heat chocolate in a microwave-safe bowl on medium power in 20-30 second increments, stirring between each, until melted and smooth; do not overheat.

Step 02

Separate eggs. Beat yolks and sugar until sugar has dissolved. Add 75ml (3 shots) of liqueur of choice and sifted cocoa powder to yolks and mix well. Whisk whites with a pinch of salt until they form soft peaks.

Step 03

Whip cream until just whipped and slightly thick.

Step 04

Fold cream through yolk mixture, followed by melted chocolate until well combined. Finally fold in egg whites, until the mix is smooth and evenly coloured. Spoon mousse into serving bowls, cover and refrigerate for 1-2 hours or until set.