by InSeason Team
0 Comments
7 June 2022
Nutty Granola, Fruit & Yogurt Cups
A nutritious breakfast or snack that is free from dairy and refined sugar tailored by a nutritionist.
Prep
25 min
Cook
10 min
Serves
2
Ingredients
No of servings
2
Mixed MyOrganics nuts1/2 cup
My Organics pumpkin seeds (pepitas)2 tbsp
MyOrganics sunflower seeds1 tablespoon
Virgin coconut oil, melted1 teaspoon extra
Ground cinnamon1/4 teaspoon
Vanilla bean powder1/4 teaspoon
Pure maple syrup or natural sweetener of choice (optional)2 tsp
Organic coconut flakes4 tbsp
MyOrganics goji berries2 tbsp
Pomegranate arils2 tbsp
Kiwi fruit, chopped1
Fresh mixed berries of choice2/3 cup
Natural coconut yoghurt3/4- 1 cup
Methods
Step 01
Pre-heat fan-forced oven to 150º
Step 02
In a mixing bowl mix together nuts, pumpkin and sunflower seeds.
Step 03
In a small bowl combine coconut oil and maple syrup. Pour into bowl of mixed nuts and seeds and stir, ensuring dry ingredients are coated well.
Step 04
Add cinnamon and vanilla powder and mix well. Add coconut flakes and stir through.
Step 05
Spread mixture evenly onto a tray lined with baking paper. Bake in oven for 6-8 minutes or until lightly golden. Allow to cool.
Step 06
Stir through goji berries and layer your serving glasses with granola mix (keep a sprinkle for the top), 1/2 amount of fruit then yoghurt and top with remainder of your fruit and granola.
Step 07
Enjoy chilled.
Related Menu Inspirations
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
by InSeason Team
0 Comments
Featured Products
