by InSeason Team
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7 April 2022
Easter Rocky Road
Hop into this Easter Season with a delicious, Aussie favourite Rocky Road – an old school recipe beloved by many!
Prep
2 hr 15 min
Cook
2 hr
Serves
10
Ingredients
No of servings
10
Trumps milk chocolate buttons200g
Trumps dark chocolate buttons75g
Unsalted butter25g
Trumps mixed pink & white marshmallows cut with scissors into small pieces50g
Mother Megs vanilla bean biscuits50g
Trumps Macadamia Nuts100g
Trumps Glace Red Cherries25g
Methods
Step 01
Line a 3cm-deep, 8 x 25cm bar pan with plastic wrap. Place the milk and dark chocolate buttons with the butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water), then stir until melted. Stir marshmallows into chocolate with remaining ingredients.
Step 02
Spread into pan, chill in fridge for 2 hours or until hard. Slice in the pan.
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