by InSeason Team
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14 November 2022
Summer Fruits Pavlova
A classic summer pavlova made with lashings of fresh whipped Bulla cream.
Prep
1 hr 50 min
Cook
1 hr 30 min
Serves
10
Ingredients
No of servings
10
Large egg whites6
Caster sugar1 ½ cups
White vinegar1 ½ teaspoon
Bulla Thickened Cream600ml
Mango, peeled and cut into thin strips1
Plums, thinly sliced2
Pomegranate, seeded1
Methods
Step 01
Preheat oven to 150°C.
Step 02
Place egg whites in a bowl of a freestanding electric mixer and beat on high speed until stiff peaks form.
Step 03
Gradually add the sugar, one tablespoon at a time. Once all the sugar has been added, scrape down the sides of the bowl with a spatula and beat for another 6 minutes.
Step 04
Add vinegar and beat for a further 4 minutes.
Step 05
Pile the meringue mixture onto a lined baking tray and shape to form a 20cm mound.
Step 06
Place in oven, reduce heat to 120°C and bake for 1 hour 30 minutes, or until dry and crisp.
Step 07
Turn off oven and allow the pavlova to cool completely in the oven.
Step 08
Place Bulla Thickened Cream in a large bowl and whisk until soft peaks form.
Click here to view the original recipe on the Bulla website.
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