Prep
35 min
Cook
20 min
Serves
4
Ingredients
No of servings
4
Elbow macaroni (½ of a large packet)8 ounces
Salt1 teaspoon
Heinz Seriously Good Smokey Bacon Mayonnaise1 cup
Full-fat Greek yogurt1 cup
Freshly grated sharp cheddar cheese1 pound (about 4 cups)
Panko Crumbs (to top)
Butter
Methods
Step 01
Cook pasta until al dente
Step 02
Make up creamy bacon cheese sauce by mixing together Heinz Seriously Good Smokey Bacon Mayonnaise, salt, cheddar cheese and full-fat Greek yoghurt
Step 03
Stir sauce into the cooked pasta and top with a mix of panko & cheddar (and little knobs of butter)
Step 04
Cook in hot oven until crunchy & brown
Click here for Heinz Seriously Good Smokey Bacon Mayo Launch
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