by InSeason Team
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1 March 2022
Cinnamon Peach Pancakes
A delicious breakfast or brunch meal which can be enjoyed on special occasions or on your menu throughout the year. Fast and easy with SPC peach slices and simple kitchen ingredients.
Prep
5 min
Easy
Serves
4
Ingredients
No of servings
4
Self-raising flour1 cup
Plain flour1 cup
Ground cinnamon, plus extra to serve2 tsp
Caster sugar2 tbsp
Grated orange zest (optional)1 tsp
Eggs2
Milk2 cups
Butter, melted30g
SPC peach slices in juice, drained410g
Vanilla yoghurt, chopped Vienna almonds, maple syrup to serve
Methods
Step 01
Sift flours and cinnamon together into a large jug. Stir in sugar and zest. Make a well in the centre of the flour mixture.
Step 02
Break eggs into the well and whisk gently, gradually incorporating the flour. Then, slowly whisk in milk to make a smooth batter. Set aside 15 minutes.
Step 03
Heat a medium, non-stick frying pan over a medium heat. Brush with a little butter. Pour in ¼ cup batter. Cook 1-2 minutes until bubbles appear on surface and begin to break. Turn and cook a further 1 minute to cook through.
Step 04
Transfer to a plate and continue to cook pancakes. Layer cooked pancakes between paper towel to keep warm.
Step 05
Serve 3 pancakes per person, layered with peaches, topped with vanilla yoghurt, nuts, a sprinkling of cinnamon and drizzled with maple syrup.
Tip
If preferred, cook 2 pancakes per batch – this will depend on the size of your pan. Each pancake is about 12 cm in diameter.
Ideal for:
- Easter and Mother’s Day brunch
- Pancake Day or Shrove Tuesday
- Simple breakfast or afternoon snack
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