by InSeason Team
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27 June 2022
Plant-Based Schnitzel Sandwich with Mayo & Salsa Roja
Make a statement with your lunch menu with this crunchy and golden plant-based schnitzel locked between thick slices of bread for the most delicious sandwich! Perfect for dine in or takeaway.
Prep
25 min
Cook
10 min
Serves
10
Ingredients
No of servings
10
HARVEST GOURMET® Plant-Based Schnitzels 10
Olive oil 100ml
Vine ripened roma tomatoes, thickly sliced 5
Head baby cos lettuce 2
Red cabbage, finely shredded 1/4
Maggi Salsa Roja 1 cup
Alfalfa sprouts1 cup
Finely shredded mint 1/4 cup
Mayo (or vegan mayo) 1 cup
Sourdough loaf, thickly sliced into 20 pieces & toasted (ensure vegan)
French fries, or green salad to serve (optional)
Methods
Step 01
Heat enough oil in a large frying pan to cover the base. Place over medium heat. Add HARVEST GOURMET® Plant-Based Schnitzels, cook for 2-3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel.
Step 02
Meanwhile, combine the cabbage, mint and mayo in a large bowl. Season with salt and pepper
Step 03
Place slice of the toasted sourdough onto serving plate. Spread the bread with the MAGGI® Salsa Roja, then layer baby cos leaves, sliced tomato & the coleslaw. Cut the HARVEST GOURMET® Plant-Based Schnitzel in half and add on top, then another dollop of MAGGI® Salsa Roja and mayo, then finish with another slice of the toasted Vegan Sourdough. Serve immediately with fries or a simple green salad
Chef tips
- Get creative with a range of different sandwich specials for your lunch menu!
- Pre prepare and package for easy grab & go options for customers
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