by InSeason Team
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31 October 2022
Corn fritters with Baked Beans
Turn a staple into an elevation with SPC Baked Beans on your corn fritters
Prep
25 min
Cook
15 min
Serves
30
Ingredients
No of servings
30
Tinned can corn kernels, drained4x 420g
Eggs4
Red onions, chopped2
Fresh coriander leaves, extra to serve ½ cup
Garlic cloves, crushed2
Self-rising flour2 cup
Vegetable oil 2/3 cup
Avocados, chopped 2 ripe
Baked beans in BBQ Sauce850g can
Salt & Pepper
Methods
Step 01
Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper.
Step 02
Heat 2 tbs oil in a large heavy based frying pan, using a ¼ cup to measure each corn cake and fry until golden.
Step 03
Place SPC Baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through.
Step 04
Serve topped with chopped avocado, baked beans and fresh coriander leaves.
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